Plain Toast
sliced bread that has been toasted until it's crispy and golden brown, often served with butter or jam.
Mahamri (2)
Deep-fried doughnut, known for its sweet, fluffy texture, often enjoyed as a breakfast or dessert item.
Smocha
A dish of sausage, plain omellete and salsa rolled in Chapati
Vanilla Pancakes(3)
This is a thick pancakes made with vanilla extract ,eggs,milk,flour,sugar ,baking soda,and salt.
Chapati Mayai
A dish, combining chapati with an omelette.
Boiled Eggs (2)
Eggs cooked by immersing them in boiling water until they reach a desired level of doneness, often served as a snack or in salads.
Beef Sausage(2)
A ground meat mixture, often pork or beef, seasoned and encased, typically cooked by grilling, frying, or boiling .
Samosa (2)
is a deep fried baked triangular pastry filled with a mixture of spiced meat.
Pancake (3)
Is a thin, round, and flat breakfast or dessert dish made from batter, often served with toppings like syrup or fruit.
Bacon
A savory meat product made from cured and smoked pork belly, known for its salty, smoky, and crispy texture.
Maharagwe Ya Nazi
Is swahili delicious dish made from red beans, and coconut milk.
Plain Omellete
Is a simple dish made by beating eggs and cooking them in a pan until firm, often seasoned.
Mbaazi Ya Nazi
Is a swahili dish of pigeon peas in coconut milk and diced onions.
Spanish Omellete
Is a thick, round omelette made with eggs, potatoes, and onions, typically pan-fried.
Chapati (2)
is a round, unleavened flatbread popular made from wheat flour, water, and salt, often cooked on a griddle.
French Toast
A breakfast dish made by dipping bread in a mixture of beaten eggs and milk, then frying until golden.
Viazi Karai
A snack made by deep-frying spiced potato slices, resulting in crispy and flavorful fried potatoes.
Platter For Two
Arosto pan fried Chicken biriyani Guacamole Side salad 1.25L soda/1.5L water
Platter For Three
Arosto pan fried (1/2) chicken stew side chips white rice/pilau/biriyani rice chapati(2) side salad kachumbari 1.25L soda/1.5L water
Swahili Dishes Platter
pilau rice chicken biriani chapati(2) mahamri(3) coconut mbaazi beef stew masala chips 1.25L soda/water
Platter For One
Arosto pan fried Beef stew served with (rice/ugali/fries) Kachumbari Glass of juice
Platter For Four
Arosto pan fried(1/2) chicken stripes served with a side of rice/fries 1/2 beef stew served with ugali 4 chapatis side sauce potato wedges vegetables 1.25L soda/1.5L water
Sausage Special
Sausage, tea / coffee, chips, salad
English Breakfast
Bacon, Egg (2), sausage, toast, baked beans, tea / coffee, juice
Samosa Special
Samosa, tea / coffee, chips, salad
Swahili Breakfast
Mbaazi ya nazi, mahamri (2), viazi karai, Swahili tea
Pancake Combo
Two pancakes, two eggs, 2 sausages, tea/coffee, fresh juice or fruit
French Toast Combo
A home made french toast on bread, two scrambled eggs, 2 beef sausages, tea/coffee, fresh juice
Breakfast Platter
A platter Combined of : 2 Mahamri, 2 boiled egg, 2 sausages, chips, juice ,tea
Havens Plate
Chips, egg (2), sausage, tea / coffee, fruit slice or juice
Chicken Soup
is a soup made from chicken simmered in water with various ingredients like chicken broth,or vegetables.
Bone Soup
A nutritious broth made by simmering animal bones, often with vegetables and herbs, to extract flavor and nutrients.
Pumpkin Soup
A creamy and savory dish made from puréed pumpkin, often seasoned with spices, herbs, and cream.
Water
1L dasani/ keringet water
FREAKSHAKES
is a decadent, over the top dessert drink combining a milkshake base with a wild assortment of toppings and extras.
Soda
500ml take away soda
BRAIN FREEZEES
Flavored slushy icy beverage designed to refresh especially on a hot day.
Periperi Chips
flavored and spicy cooked chips
Spaghetti
A type of pasta, long and thin, made from wheat and water, commonly served with various sauces.
Chips Masala
A savory dish featuring potato chips seasoned with a spicy and flavorful masala spice mix, popular in Indian cuisine
Sauteed Potatoes
Sliced or diced potatoes cooked in a skillet with oil or butter, achieving a crispy, golden exterior.
Ugali
A dense and dough-like dish made from maize flour, served as a side or base for various dishes.
Plain Rice
A simple dish made by cooking rice in water until it's soft and fluffy, often served as a side or base for other dishes.
Coconut Rice
A fragrant dish made by cooking rice with coconut milk, offering a creamy and tropical flavor.
Chips
Thin, crispy slices of potatoes, often fried or baked, and seasoned with salt or various flavorings, a popular snack.
Garlic Chips
crunchy golden fry chips seasoned and fried in onion, garlic and butter and garnished with dhania.
Mashed Potatoes
Are cooked potatoes mashed with butter, milk, and seasonings, resulting in a creamy and comforting side dish.
Vegetable Rice
A savory dish made by cooking rice with assorted vegetables, resulting in a flavorful and nutritious meal.
Special Vegetables
Unique blend of seasonal produce, often prepared creatively, offering diverse flavors and textures in a dish.
Kachumbari
Made with tomatoes, onions, cilantro, and chili peppers, offering a tangy and spicy flavor.
BEEF CHOMA Served With Ugali/Rice And Kachumbari
Beef 1/2kg seved with ugali/rice and kachumbari
Fish Fingers
served with sauce and chips
Chicken Tikka
A well done chicken battered with hot tikka sauce accompanied with ugali/rice/chapati
Mokimo Special
With side beef pieces
GOAT STEW Served With Either Ugali/Fries/Rice
Served wet/dry accompanied with ugali/fries/rice
Spaghetti Bolognese
An Italian meat-based sauce typically made with ground meat, tomatoes, and seasonings, often served with pasta.
Chicken Deep Fry
1/4 deep fried chicken served with fries
Chicken Drum Sticks
Either deep fried in breadcrumbs, served wet/dry, accompanied with ugali/rice/chapati
Chicken Wet Fry
served with Ugali/ Chapati/Rice
Githeri Special
Upgraded version of the Kenyan dish Githeri, featuring added ingredients like meat, vegetables, or spices for enhanced flavor.
Whole Fried Tilapia
served wet/dry accompanied with either ugali/rice/fries
Coconut Whole Tilapia
served with ugali/rice/chapati
Grilled Fish Fillet
A boneless portion of fish, grilled to become tender served with ugali/rice/chapati
Beef Biriani
A fragrant rice dish with marinated beef, spices, and herbs, often layered and cooked to create a flavorful meal.
Chicken Biryani
A fragrant and flavorful rice dish with marinated chicken, aromatic spices, and herbs, often layered and cooked together
Beef Curry
served with Rice/Ugali/Chapati
Chicken Wings Deep Fry
Either deep fried or served wet/dry accompanied with Ugali/Rice/Chapati
Beef Pilau
A spiced rice dish with tender beef, often cooked with aromatic spices, vegetables, and sometimes nuts or raisins.
Goat Pilau
Aromatic spiced rice cooked with tender goat meat and traditional seasonings.
Chips And Sausage With Side Salad( Kids Menu)
Tasty crunchy chips served with either : sausage, fish fingers, chicken nuggets and side salad
Chicken Curry
served with ugali/rice/chapati
Beef Stew
Served wet/dry accompanied by ugali/rice/chapati
GOAT CHOMA Served With Ugali/Rice And Kachumbari
1/2kg goat served with ugali/rice and Kachumbari
MOJITOS ( Non Alcoholic)
A Cuban drink made of lemon juice , mint leaves, ice cubes and soda water or sprite
Vegetable Sandwich
contains a medley of fresh vegetables, such as lettuce, tomato, and cucumbers, often with spreads or condiments, served on bread.
Chocolate
Is a warm, cocoa-based beverage made by mixing cocoa powder or chocolate with milk, water, or milk alternatives
Lemonade
A refreshing drink made from freshly squeezed lemon juice, water, and sweetener, offering a tangy and sweet taste.
African Tea
Can refer to various teas consumed in Africa, often strong and flavorful, like Rooibos or spiced chai blends.
Swahili Tea
Traditional spiced tea blend served hot with milk and aromatic spices
Dawa
a Kenyan cocktail featuring honey, lime, sugar, and vodka or gin, often used to treat colds or enjoyed socially.
HERBAL TEAS
Hot beverage made by infusing or decocting herbs , spices or any other material in hot water . Served with honey or sugar
Tea Masala
Is a spice blend used to flavor traditional Indian chai, containing ingredients like cardamom, cinnamon, cloves, and ginger
House Coffee
Standard, brewed coffee served in a particular establishment, often the regular or most common coffee offering.
Instant Coffee
A quick and convenient coffee option made from dried coffee extract, easily dissolved in hot water.
Milk
A nutritious liquid produced by mammals, typically consumed by humans for its rich source of calcium and essential nutrients.
Milo
Is a chocolate flavoured malt beverage made by mixing nestle milo powder with hot water or milk.
Passion
Is a tropical beverage made by extracting the sweet-tart juice from passion fruits, known for its unique flavor.
Cocktail
Mixed fruit juices, often used as a base for cocktails or enjoyed on their own for a fruity blend.
Strawberry Shake
Is a creamy and sweet beverage made by blending ripe strawberries with milk or ice cream, creating a delicious treat.
Vanilla Milk Shake
Is a creamy, sweet drink crafted by blending vanilla ice cream with milk, offering a smooth and classic flavor.
Milkshake
Vanilla or Strawberry flavours
Ice Cream
Is a frozen dessert made with cream, sugar, and flavorings, churned and frozen to create a creamy, sweet treat.
Chicken Salad
Features cooked, diced chicken mixed with mayo or yogurt, often with celery, onions, and other ingredients for added flavor and texture.
Beef Salad
Pan fried seasoned beef cut cubes served with freshly made garden salad
Banana Smoothie
Is a creamy blended drink made with fresh bananas and natural yoghurt.
If you’re looking for a place where vibrant flavors meet coastal charm, the Haven Swahili Restaurant Menu is your perfect destination. Located on 3rd Ave, Mombasa, Kenya, this menu invites you to dive into the heart of Swahili cuisine. From aromatic seafood dishes to flavorful meat options, there’s something for everyone to enjoy. The rich spices and fresh ingredients bring out the true essence of Swahili culture, making every bite a journey of its own. Whether you're here for a light bite or a full meal, you’ll find the perfect dish to satisfy your cravings. The menu doesn’t just focus on taste; it’s all about the experience, combining tradition with modern twists. Whether you're a local or a traveler passing through, you’ll feel right at home with the warm hospitality and delicious food that define the heart of Mombasa.